Artisans Gallery
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Stecoah Valley Cultural Arts Center
121 Schoolhouse Road
Stecoah (Robbinsville), NC 28771

Ph 828-479-3364
Fx 828-479-1434
info@StecoahValleyCenter.com

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logoSCHOOLHOUSE CAFE

Visit the Schoolhouse Cafe for a light lunch, fresh baked goods, coffee and snacks from 10 am to 5 pm, Wednesday through Saturday, from noon to 5 pm on Sundays, and through intermission for Saturday evening concerts.

We're serving sandwiches, quiche, soup, bagels, hummus & chips, and baked goods, along with sodas, bottled drinks and tea and coffee. Candy and ice cream are always available, as well as wonderful slices of cheesecake on occasion. (Menu)

Enjoy the convenience of wireless internet while dining inside, outside on the deck, or on the grounds. Of course, you're welcome to just pick up an order to-go.

Whether you are visiting the gallery, attending one of our classes or workshops, or just out for a drive, the Cafe is a great option for homemade items using fresh ingredients. We also use local suppliers wherever possible.

You may even order a whole quiche or cheesecake, quart of soup or loaves of bread with one or two days notice. So convenient for serving company or for a meeting. (Take Home Menu)


ENJOY AN APPALACHIAN DINNER PRIOR TO STECOAH CONCERTS

dinnerComing to An Appalachian Evening or other special concert in Stecoah's historic auditorium? Come early and enjoy an authentic Appalachian Dinner.

The dinners are served family style at two seatings — 5:30 and 6:30 pm in the Stecoah dining room.

All dinners are freshly prepared from scratch in our kitchen and include a second entree option of southern fried chicken; coleslaw, cucumber salad, biscuits, corn bread, locally grown fresh seasonal vegetables and a beverage. We also offer a small selection of lighter fare in our concession kitchen in the rear of the concert auditorium.

Reservations required.
Call 828-479-3364.

2012 Prices for Dinner & Drink:
Adults - $15.95
Students (12 and under) - $9.95

Desserts - $2.50 ea.

(Prices do not include tax or gratuity)

PRESERVING MOUNTAIN TRADITIONS FOR GENERATIONS TO COME